Steps to Make Homemade Afghani chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Afghani chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Afghani chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani chicken is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Afghani chicken using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Afghani chicken:

1. 500 gm leg and breast
2. 1 bowl curd
3. 1 bowl cream
4. 2 tbsp ginger garlic paste
5. 3 - 4 green chilli paste
6. to taste Salt
7. 1 tbsp kasuri methi
8. 1 tbsp black pepper

Steps to make to make Afghani chicken

1. Wash chicken properly and marinate with curd cream kasuri methi salt black pepper now split leg pieces then marinate with these..
2. When marinating process is going use coal for aroma and cover it for 2 hrs.
3. Now roast the pieces in oil with your rest curd cream is.
4. Like this cover it and roast on low flame...now it's ready to serve hot.....

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Afghani chicken. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!