Step-by-Step Guide to Prepare Perfect Paan Basundi cups

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Paan Basundi cups. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paan Basundi cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Basundi cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paan Basundi cups using 10 ingredients and 8 steps. Here is how you can achieve that.

Basundi dessert is popular in maharashtra and gujarat.

Ingredients and spices that need to be Take to make Paan Basundi cups:

1. 1 litre milk, full cream
2. 1/4 cup Paan leaves puree
3. 2 tbsp Paan massala
4. 1/2 tin Condensed Milk
5. 2 tbsp almonds chopped
6. 2 tbsp cashew chopped
7. 2 tbsp pistachios, chopped
8. 8-10 fried golgappas
9. 2 tbsp Chocolate sauce
10. (Slightly Coat the golgappas)

Instructions to make to make Paan Basundi cups

1. Firstly, in a large thick pan boil milk.
2. Boil the milk on low flame for 30 minutes or till milk reduces.
3. Keep stirring in between to avoid sticking.
4. Add Paan leaves pure and mix, stir well.
5. Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
6. Now add paan masala and mix well.
7. Boil for another 5 minutes.
8. Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.

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So that is going to wrap this up for this special food Recipe of Ultimate Paan Basundi cups. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!