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Step-by-Step Guide to Prepare Homemade Leftover Palak Kofta Curry

Leftover Palak Kofta Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Leftover Palak Kofta Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Palak Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Palak Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Leftover Palak Kofta Curry using 20 ingredients and 12 steps. Here is how you cook it.

#GoldenApron

Ingredients and spices that need to be Get to make Leftover Palak Kofta Curry:

  1. For For Kofta :
  2. 1 cup Leftover Palak chana dal
  3. 1 tbsp Besan (dry roast)
  4. to taste Salt
  5. 1/4 tsp Garam masala
  6. For Gravy :
  7. 2 Medium sized Onion (paste)
  8. 2 Medium sized tomatoes omatoes (pureed)
  9. 1 tsp Ginger garlic chilli paste
  10. to taste Salt
  11. 1/4 tsp Haldi /turmeric powder
  12. 1/2 tsp Lal mirchi powder /red chilli powder
  13. 1/2 tsp Dhaniya powder
  14. 1/2 tsp Kitchen king masala
  15. 1 pinch Sugar
  16. 1 tbsp Fresh cream/ Malai
  17. 1 tbsp Oil
  18. 1/2 tsp Kasoori methi
  19. Some Coriander leaves to garnish
  20. Some Oil to fry

Steps to make to make Leftover Palak Kofta Curry

  1. For Kofta : In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
  2. Cook continuously till thickened. Let it cool.
  3. Grease your palms and take little portion and make lemon size balls.
  4. Fry it on medium flame. Keep aside.
  5. In a thick pan heat oil. Add Jeera. Add ginger garlic chilli paste.
  6. Cook for a min. Add onion paste. Cook until little brownish.
  7. Add tomato puree. Mix it and add all dry masalas.
  8. Cook till oil separates.
  9. Now add fresh cream.
  10. Mix well. Add required amount of water.
  11. Cover and cook for 5 mins. Add kasoori methi. Mix gently. Add coriander leaves.
  12. Now in take serving dish put gravy and koftas over it. Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Recipe of Perfect Leftover Palak Kofta Curry. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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