Simple Way to Make Super Quick Homemade Palak paneer

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Palak paneer. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Palak paneer using 12 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Palak paneer:

1. 2 tufts of Palak / spinach
2. 500 gm Paneer
3. 5 Garlic Cloves - Roughly Chopped
4. 1 tbsp Ginger - Roughly Chopped
5. 4 Onions - Sliced
6. 1 tbsp Ghee
7. to Taste Salt
8. 1/2 tbsp Turmeric Powder
9. 1/2 tbsp Red Chilli Powder
10. 1 Glass/250 ml Water
11. 1 tbsp Garam Masala Powder
12. 2 tbsp Fresh Cream

Instructions to make to make Palak paneer

1. Heat 3 tbsp oil in a pan. Add ginger, garlic & onions. Saute till turns brown.
2. Switch off the flame & let it cool down. Blend the mixture to form paste.
3. Heat butter in pan & add onion ginger garlic paste. Cook it for 5-7 mints or till it leaves oil.
4. Add salt, turmeric, red chilli powder & garam masala. Mix well.
5. Heat enough water in a pan. Add spinach & let it boil for 10 mints. Let the spinach cool down. Blend the spinach to have smooth puree.
6. Add spinach puree & cook it till leaves oil.
7. Meanwhile heat oil in pan and Fry the paneer till it turns light brown.
8. Add water and Paneer & let it cook for 5 mints. Add fresh cream.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Palak paneer. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!