Recipe of Perfect Thandi kheer with kesar

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Thandi kheer with kesar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thandi kheer with kesar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandi kheer with kesar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Thandi kheer with kesar using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Thandi kheer with kesar:

1. 750 ml thick full cream milk
2. 1/2 cup Rice basmati soaked for half & hour
3. 3-4 tbsp Sugar
4. 8-10 Badaam soaked/ peeled & silvered
5. 4-5 thread Saffron strands a few soaked in a little milk
6. 1/4 tsp Cardamom powder

Instructions to make to make Thandi kheer with kesar

1. First cook milk, rice & sugar till the thickens and milk changes colour.
2. Keep stirring to avoid sticking on bottom.
3. Add the saffron / Cardamom powder. Add the chopped badam & mix... Leaving a few fir the garnish.
4. Chill & garnish with almond slivers and a few saffron strands.
5. Serve chilled kesar kheer

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Thandi kheer with kesar. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!