Recipe of Award-winning Sabudana kheer

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Sabudana kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Sabudana kheer using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sabudana kheer:

1. 1 litre Full cream milk
2. 1/2 cup Sabudana
3. 1/2 tsp Cardamom powder
4. 1/4 cup Sugar
5. 15-20 strands Kesar

Steps to make to make Sabudana kheer

1. Wash and soak sabudane in 1/2 cup water for 4-5 hours.
2. Heat milk in a heavy bottom pan.
3. When the milk comes to a boil, add the soaked sabudane and saffron strands.
4. Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked. (approx 40-60 minutes)
5. Keep stirring in between.
6. Add the sugar and cardamom powder and mix well.
7. Serve hot or chilled.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Sabudana kheer. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!