Recipe of Award-winning Paneer-chasni

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Paneer-chasni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer-chasni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer-chasni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Paneer-chasni using 20 ingredients and 14 steps. Here is how you can achieve it.

It’s a Unique Mix Recipe of heat, sweet and sour much similar to a Chinese dish, due to the added mango chutney, towmato ketchup, lemon juice and mint. It is a great alternative to tomato based gravy.

Ingredients and spices that need to be Take to make Paneer-chasni:

1. 100 gms Paneer - cut into cubes grilled pan fried
2. 3-4 Roasted red peppers or adjust your taste
3. 3 tbsp Sunflower oil
4. 2 onions, finely chopped
5. 2 tsp garlic paste
6. 1 tsp ginger paste
7. 1 tsp ground coriander
8. 2 Green cardamoms
9. 2 Cloves
10. 1/4 inch Cinnamon stick
11. 1/2 teaspoon(s) turmeric powder
12. 1/2 teaspoon(s) chilli powder
13. 1/2 teaspoon(s) salt
14. 1/4 cup(s) mango chutney
15. 1/4 cup(s) tomato sauce or ketchup
16. 6-8 fresh mint leaves, washed and finely chopped
17. 1 teaspoon(s) lemon juice
18. 1/4 cup Double cream
19. to taste Salt and pepper
20. 1-2 tbsp butter (optional)

Instructions to make to make Paneer-chasni

1. Heat 1 tsp oil in a grill pan.
2. Arrange paneer cubes and grill on a medium heat, until golden colour on both the sides. This would out immersed in the gravy.....
3. Now heat 1tbsp oil in a saucepan over a medium heat.
4. Add Green cardamoms, Cloves, Cinnamon stick, onions, garlic and ginger paste and fry, stirring frequently, for 5-7 minutes until they are light brown and caramalised.
5. Remove from the heat and allow to cool.
6. When cool, blend onion mix and Roasted peppers to a smooth paste.
7. Add the mango chutney and tomato sauce and cook for 2 minutes.
8. Now add the double cream and simmer for a few more minutes.
9. For an extra rich gravy, add the butter and stir until melted..
10. Season to taste with salt, pepper and lemon juice.
11. Add paneer grilled pieces.
12. Mix well and let it simmer for 2 minutes.
13. Adjust the gravy consistency at this time if needed
14. Serve with boiled rice and Enjoy this new dish.

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to accomplish too much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Speedy Paneer-chasni. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!