Recipe of Award-winning Matar makhana Gobhi keema

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Matar makhana Gobhi keema. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Try sandwiches with different breads. Believe it or not, my kids love trying new items. It's an uncommon attribute for which I'm extremely thankful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. It is possible to replicate this in your toaster for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not have to possess in depth knowledge of anything to organize or delight in these snacks that are simple.

Many things affect the quality of taste from Matar makhana Gobhi keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar makhana Gobhi keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Matar makhana Gobhi keema using 25 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Matar makhana Gobhi keema:

1. 1 & 1/2 cup boiled peas
2. 2 cup Fox nut/ Makhana
3. 1 cauliflower grated
4. 2 onion cuted in julians
5. 5 tomatoes
6. 1/2 cup khoya/ Mawa
7. 2 tbsp poppy seeds/ khaskhas
8. 2 tbsp coconut powder
9. 1 piece cinnamon
10. 2 black cardmom
11. 1 tsp cumin seeds
12. 1 tsp garam masala powder
13. 1 tbsp butter
14. 1/2 cup cream/malai
15. 2 bay leaf
16. 4 cloves
17. 1/2 tsp sugar
18. 1 tsp turmeric
19. 2 tbsp coriander powder
20. 1 tsp red chilli powder
21. 1 tbsp ginger garlic paste
22. 3 onion cuted in julians
23. 2 tbsp coriander leaves finely chopped
24. as needed Oil
25. 3/4 cup hot water

Instructions to make to make Matar makhana Gobhi keema

1. Firstly fry onions and grind it.now fry or roast the fox nuts.
2. Afterthat heat the 2 tbsp oil in a pan and saute the grated cauliflower for 5 minutes on medium flame.Make soup from tomatoes(boil with some water+grind it).make a paste of poppy seeds and coconut powder.
3. Afterthat heat 4-5 tbsp oil. Add cinnamon,black cardmom, bay leaf,cloves and cumin seeds. Splutter cumin seeds.now add poppy seeds and coconut powder paste,cook for 5 minutes on low flame.afterthat add ginger garlic paste,cook it for 1minute.add onion paste cook it for 4-5 minutes on low flame.
4. Now add coriander, turmeric and red chilli powder.mix it and cook it for 2 minutes. Afterthat add tomato soup and khoya.(I used homemade) cook it for 3 minutes. Add peas and mix it.
5. After that add cauliflower and mix it.now add hot water.mix it and make a boil.now add fox nut and mix it. Add cream/ malai and mix it.
6. Now add butter and sugar.mix it.add salt and garam masala powder,mix it.garnish with coriander leaves.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too terribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Matar makhana Gobhi keema. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!