Recipe of Any-night-of-the-week Chicken stroganoff

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Quick Chicken stroganoff. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chicken stroganoff using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken stroganoff:
- 1 chicken breast
- 1 small onion (or half of big one)
- 1 garlic teeth
- 100 g sour cream
- 100 g water ir chicken broth
- 1 table spoon flour
- Salt
- Pepper
- Smoked Paprika
- Olive oil
- Butter
Steps to make to make Chicken stroganoff
- Cut chicken breast in thin small strips
- Put some olive oil and butter on a pan, add garlic for a taste and fry chicken until it's white from each side on medium flame
- Remove garlic, cut onion in thin half circles and add to the pan, split all the onion nicely
- Fry until gets golden on low flame, mix from time to time
- Mix 75ml of water with flour, set chicken to a low flame and add water mixture to a pan, mix well
- Mix sour cream with remaining of a water, salt, pepper, paprika and any other spices you want to add
- After couple of minutes add sour cream mixture to the pan, mix well and leave it for a couple of minutes on a low flame until done.
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