How to Prepare Speedy Crushed Paneer Makhani

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Quick Crushed Paneer Makhani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crushed Paneer Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crushed Paneer Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Crushed Paneer Makhani using 20 ingredients and 6 steps. Here is how you can achieve it.

#Punjabi cusine One of popular authentic Punjabi cusine recipe.. little twisted.. instead of paneer pieces,made with crumbled paneer.

Ingredients and spices that need to be Make ready to make Crushed Paneer Makhani:

1. 1 cup paneer(homemade, crumbled with hands)
2. 2 tbsp butter
3. 1 tsp cumin seeds
4. 2 tsp garlic paste
5. 2 tsp green chillies paste
6. 1/2 cup homemade tomato puree
7. 1/2 cup canned tomato puree (ready available)
8. 2 tbsp cashewnuts pieces
9. 1 tsp red chilli powder
10. 1 tbsp sugar
11. 2 tbsp fresh cream
12. 2 tbsp tomato sauce
13. 1 tsp garam masala
14. to taste Salt
15. 1 tbsp dry kasturi methi
16. as required Finely chopped fresh coriander leaves to garnish
17. To serve
18. as required Hot wheat parathas
19. as required Onion slices
20. 1 Lemon

Instructions to make to make Crushed Paneer Makhani

1. Soak cashewnuts pieces in warm water for 1/2 hour,then grind it in mixer to smooth paste. Keep aside. In kadhai add melt butter,add cumin seeds as they splutter add garlic and green chillies paste,mix and saute.Now add both tomato purees,mix and cook for 3-4 mins.
2. Add red chilli powder,salt, sugar and cashewnuts paste,mix and cook for 2 mins.
3. Now add & mix crushed paneer in tomato gravy. Add & mix garam masala,tomato sauce and fresh cream,cook for 5 mins.
4. Now add & mix crushed (with hands) kasturi methi,off the flame.
5. Pour Hot Crushed Paneer Makhani in serving bowl, garnish with finely chopped fresh coriander leaves.
6. Serve /Relish Delicious Crushed Paneer Makhani with hot parathas,onion slices and lemon.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Crushed Paneer Makhani. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!