How to Prepare Homemade Jollof rice coslaw with fried fish

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Jollof rice coslaw with fried fish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof rice coslaw with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice coslaw with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Jollof rice coslaw with fried fish using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Jollof rice coslaw with fried fish:

1. Rice
2. Salt
3. Onion
4. Tomato paste
5. Salt
6. Carrots
7. Cucumber
8. Salad cream
9. Fish
10. Oil
11. Curry
12. Ginger paste

Instructions to make to make Jollof rice coslaw with fried fish

1. Parboil the rice and wash.
2. Fry onion,tomato paste,Pepper,ginger paste in oil add water bring it to boil.stir and pour in the rice and put the remaining ingredients.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Jollof rice coslaw with fried fish. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!