How to Make Perfect Postu alu with spring onion

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Postu alu with spring onion. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Postu alu with spring onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postu alu with spring onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Postu alu with spring onion using 14 ingredients and 4 steps. Here is how you cook that.

My dad's recipe I tried #goldenapron #CookClick

Ingredients and spices that need to be Prepare to make Postu alu with spring onion:

1. 250 gms small potatoes
2. 2 chopped onion
3. 4-5 chopped tomatoes
4. as needed Cream
5. 2 tbsp Soaked postu(poppy seeds)
6. Some Butter
7. 1 teaspoon jeera
8. 1.5 teaspoon turmeric powder
9. 2 teaspoon red chilli powder
10. 2 teaspoon dhaniya powder
11. As required Kasuri methi
12. 1 tsp Amchur powder
13. 1 tsp Kitchen king masala
14. 1/2 tsp Garam masala

Steps to make to make Postu alu with spring onion

1. Boil potatoes, peel it poke it with fork and fry it till golden brown
2. Take kadhai put butter add jeera, hing and chopped onion and saute till golden brown add chopped tomatoes
3. Add fried potatoes spring onion and poppy seeds add all spices
4. Add little water cover it for two minutes garnish with cream

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So that's going to wrap it up with this special food How to Prepare Award-winning Postu alu with spring onion. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!