How to Make Favorite Double ka Meetha

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Double ka Meetha. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Double ka Meetha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double ka Meetha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Double ka Meetha using 11 ingredients and 10 steps. Here is how you can achieve that.
Beware while prepairing sugar syrup and milk mixture
Ingredients and spices that need to be Get to make Double ka Meetha:
- for bread roast
- 10 bread slices
- 2 cup ghee
- for syrup
- 1 cup sugar
- 1 cup water
- 1 tsp cadamom powder
- for milk mixture
- 1 ltr full cream milk
- 1 pinch saffron
- 1/4 cup sugar
Instructions to make to make Double ka Meetha
- Heat ghee in a frying pan
- Cut breads into halves diagonally
- Deep fry the slices till golden brown
- Drain on a tissue lined plate and keep aside
- Deep fry the almonds cashew in the same ghee till slightly brown(optional)
- Drain and keep aside
- For syrup:- add sugar and water in a panand cook on medioum heat till syrup is lighly thickened. Remove from heat and keep aside
- For milk mixture:- Haeat milk in a heavy bottom pan.when the milk comes to boil, lower the heat and add saffron to it. Cook on low heat till milk is reduced to half. Add sugar and cook for another 5 minutes. Remove from heat and keep aside.
- Final presentation:- Preheat the oven at 180°c. Grease a rectanglur tray with ghee. Arange the bread slicea on tray. Pour sugar syrup on too of bread slices. Now with the help of spoon spread the milk mixtureover bread pieces. Bake for 5 minutes and remove from oven
- Serve warm
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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Double ka Meetha. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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