Easiest Way to Prepare Homemade Thai Sticky Black Rice Pudding (Mark's Cuisine)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Thai Sticky Black Rice Pudding (Mark's Cuisine). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Sticky Black Rice Pudding (Mark's Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Sticky Black Rice Pudding (Mark's Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Sticky Black Rice Pudding (Mark's Cuisine) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Thai Sticky Black Rice Pudding (Mark's Cuisine) using 6 ingredients and 6 steps. Here is how you can achieve that.

Tried the Indonesian version and this is an easy recipe for similar results.

Ingredients and spices that need to be Get to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

1. 3/4 cup Black Rice
2. 2 Cups hot water for soaking
3. 1 Star Anise (optional)
4. 250-270 ml coconut cream/milk
5. 1/2 cup palm/brown sugar (to taste)
6. Pinch salt

Instructions to make to make Thai Sticky Black Rice Pudding (Mark's Cuisine)

1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
2. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
3. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
4. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
5. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
6. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.

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So that is going to wrap this up for this special food How to Prepare Homemade Thai Sticky Black Rice Pudding (Mark's Cuisine). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!