Easiest Way to Make Award-winning Restaurant style malai kofta

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Restaurant style malai kofta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Restaurant style malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Restaurant style malai kofta using 23 ingredients and 20 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Restaurant style malai kofta:

1. 2 Potatoes - Boiled & Mashed
2. 100 gm Paneer - Mashed
3. 2 Green Chilli - Finely Chopped
4. 5-6 tbsp Maida / all purpose flour
5. 1.5 tsp Red Chilli Powder
6. 1 tsp Garam Masala
7. 8-10 Chasews - Chopped
8. 1 tsp Cumin Seeds
9. 1 Cinnamon Stick
10. 2-3 Cloves
11. 4-5 Black Pepper
12. 1 Onion - Roughly Chopped
13. 2 Tomatoes - Roughly Chopped
14. 1 tsp Ginger Garlic Paste
15. 1/3 tsp Turmeric Powder
16. 1 tbsp Tomato Sauce
17. 1 tbsp Kasuri Methi - Crushed
18. 2 tbsp Fresh Cream / Malai
19. 1 tsp Coriander Powder
20. to Taste Salt
21. 2 tbsp Butter
22. 2 tbsp Coriander Leaves - Chopped
23. as needed Oil

Instructions to make to make Restaurant style malai kofta

1. Mix mashed potatoes, mashed paneer, green chilli, some coariander, 1 tsp red chilli powder,salt, garam masala powder.
2. Add maida, 1 tbsp at a time, & knead the mixture to make a dough. Roughly 4-5 tbsp of Maida will be used in this step.
3. Take small portions of the dough & make round balls. Fill in some chopped chashew & make round balls.
4. Lightly coat maida around Kofta Balls & keep aside.
5. Heat oil in a deep pan.
6. Turn the flame to medium & add Kofta balls one by one
7. After a minute, turn the balls & deep fry till they turn crispy and golden brown.
8. Take them out & keep aside.
9. Heat 1 tbsp oil in a pan. Add whole spices, onions, cashews, tomatoes & salt. Saute at medium flame for 5-7 minutes with a covered lid.
10. When the mixture cools down, grind them in a jar to make smooth paste.
11. Strain this mixture to get perfectly smooth consistency. This step is optional.
12. Heat butter in the pan. Add ginger garlic paste, coriander powder, red chilli powder & kashmiri chilli powder. Saute for few seconds.
13. Add the prepared puree with 1/3 cup of water. Mix properly & cook for 2 minutes at medium flame.
14. Add coriander powder,salt & turmeric powder. Mix and cook for 5-7 minutes at low flame with a covered lid.
15. Add tomato sauce & mix.
16. Add crushed Kasuri methi & mix.
17. Add fresh cream or malai. Mix & cook for 5 minutes with a covered lid at low flame.
18. Add coariander leaves & mix. Switch off the flame.
19. Take Kofta balls in a plate. Spread the gravy over Kofta balls from top smoothly.
20. ) Garnish with fresh cream. Malai Kofta is ready.

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So that's going to wrap it up for this special food Recipe of Speedy Restaurant style malai kofta. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!